Friday, November 4, 2011

Cinnamon Pumpkin Cookies


Since my last post, I have moved up to Boulder and am once again job hunting, it has snowed heavily twice, I am now 23, and Halloween weekend came and went. Definitely a couple weeks of ups and downs, but these cookies definitely were a delicious up! They are some of the fluffiest cookies I have ever made, and the chunks of cinnamon chips make each bite full of pumpkin/cinnamon flavor. If you love fall-flavored treats, you have to try these cookies!

Ingredients:
1/2 cup butter, softened
1 1/2 cups sugar
1 cup canned pumpkin puree
1 egg
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 2/3 cups cinnamon chips


Preheat oven to 350°F. Grease a cookie sheet or two.

Cream the butter and sugar together with an electric mixer. Add the pumpkin and egg and beat until combined.

Add the dry ingredients to the wet ingredients and mix on low speed until completely incorporated. Pour in the cinnamon chips and beat until combined.

Drop tablespoonfuls of batter on to the greased cookie sheet. Bake for 10 minutes, until the edges are browned.

3 comments:

  1. Mm these look great! I usually do my pumpkin cookies with chocolate chips, but cinnamon chips would be awesome too.

    ReplyDelete
  2. This sounds and looks so good!! Yum! :)

    ReplyDelete
  3. made these today. they were amazing! i've baked a trillion pumpkin recipes so far this autumn, and these cookies were by far my favorite! i think i've eaten like 12 today :(

    ReplyDelete

Related Posts with Thumbnails