Friday, November 4, 2011
Since my last post, I have moved up to Boulder and am once again job hunting, it has snowed heavily twice, I am now 23, and Halloween weekend came and went. Definitely a couple weeks of ups and downs, but these cookies definitely were a delicious up! They are some of the fluffiest cookies I have ever made, and the chunks of cinnamon chips make each bite full of pumpkin/cinnamon flavor. If you love fall-flavored treats, you have to try these cookies!
1/2 cup butter, softened
1 1/2 cups sugar
1 cup canned pumpkin puree
2 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1 2/3 cups cinnamon chips
Preheat oven to 350°F. Grease a cookie sheet or two.
Cream the butter and sugar together with an electric mixer. Add the pumpkin and egg and beat until combined.
Add the dry ingredients to the wet ingredients and mix on low speed until completely incorporated. Pour in the cinnamon chips and beat until combined.
Drop tablespoonfuls of batter on to the greased cookie sheet. Bake for 10 minutes, until the edges are browned.