2 1/2 cups all purpose flour
1 1/2 cup rolled oats
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 cup butter, room temperature
1 cup white sugar
zest of one large orange (about 1 tbsp)
3/4 cup dried cranberries
3/4/ cup white chocolate chips
Preheat oven to 350 F and line a couple of baking sheets with parchment paper.
In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
Beat in eggs and orange zest. With the mixer on low speed, gradually add in the flour, rolled oats, baking powder, baking soda, and salt, stirring only until just combined.
Stir in the cranberries and white chocolate chips.
Drop dough by rounded tbspfuls onto prepared baking sheets.
Bake for 9-12 minutes, just until the edges are golden brown.
Cool for 3-4 mintues and then transfer to a wire rack to cool completely.